Hospitality and F&B Architecture

Bernard Mallat Architects' hospitality and food and beverage work explores the relationship between social life, climate, landscape, and public space. Across portfolio entries such as Cluster H / The Backyard and The Pergola, the work often treats restaurants, cafes, outdoor rooms, and mixed-use destinations as more than enclosed commercial interiors.

These projects and proposals use architecture, landscape, shade, structure, and circulation to organize shared experiences around food, leisure, and gathering. The selection below is limited to projects whose current records clearly refer to food and beverage clusters, restaurants, hotels, resorts, beach bars, or closely related hospitality settings.